Aveeno Skin Relief Nourish & Repair Cica Balm - 50ml
What is Aveeno Skin Relief Nourish & Repair Cica Balm?
Formulated with Aveeno’s Prebiotic Triple Oat Complex, Aveeno Skin Relief Nourish & Repair Cica Balm not only helps to repair dry, exposed, and chapped skin, but it also protects your compromised skin by reinforcing its barrier function. It improves the natural balance of the skin, leaving the skin resilient and healthy-looking from as soon as day one. The formula intensely moisturises and helps to rebuild the skin’s barrier for long-lasting protection and hydration.
How to use this product
To use Aveeno Skin Relief Nourish & Repair Cica Balm, apply daily or as and when required.
How does Aveeno’s prebiotic Triple Oat Complex work?
Aveeno Skin Relief Nourish & Repair Cica Balm uses Aveeno’s unique Triple Oat Complex to moisturise your dry skin. The colloidal oatmeal is traditionally used to restore moisture to dry skin by forming a protective film over the surface of your skin to help restore its natural pH levels.
What is dry skin?
Certain people have naturally dry skin, where the skin doesn’t retain enough moisture. Others can develop dry skin during colder weather or due to a condition like eczema or psoriasis. If you have dry skin you may experience tightness, especially after showering, bathing or swimming. Additionally, your skin can change in texture or appearance like being rough, red and cracking, and it may flake or peel. Dry skin can be extra sensitive, too.
How do I know if I have sensitive skin?
Sensitive skin is a common problem which usually means your skin is easily irritated by products or environmental factors. You may notice redness, dryness and your skin may develop a bumpy rash when it’s exposed to a trigger. Your skin might also be more prone to breakouts and sunburn compared to people without sensitive skin.
Storage information
Store in a cool, dry place out of sight and reach of children. Do not use after the expiry date, referring to the last day of the month stated on the packaging.
